The product belongs to the Native community of Shampuyacu, located in the Alto Mayo Valley (San Martín Region). It was developed in a participatory way and in collaboration between the community, the Takiwasi Laboratory and Conservation International to contribute to improving the quality of life of the community, in harmony with its culture and its territory, valuing the role of Awajún women in the conservation of native biodiversity and ancestral knowledge, ensuring the fair and equitable distribution of benefits in the value chain. Nuwa Infusions are born from this joint work, made with aromatic plants from the High Peruvian Amazon, to provide you with well-being in your day and accompany unique moments with its delicious aromas and flavors.