The Nuwa Infusions project was developed in collaboration between the Sampuyacu community (Alto Mayo, San Martín Region), the Takiwasi Laboratory and Conservation International to help improve the quality of life of its inhabitants.
They say that the spirit of the land Nugkui gave the women of the Awajún people (The Nuwas), the responsibility of caring for the seeds. They want to share with the world this gift and the flavor of their plants harvested with wisdom and love.
The product belongs to the Native community of Shampuyacu, located in the Alto Mayo Valley (San Martín Region). It was developed in a participatory way and in collaboration between the community, the Takiwasi Laboratory and Conservation
International to contribute to improving the quality of life of the community, in harmony with its culture and its territory, valuing the role of Awajún women in the conservation of native biodiversity and ancestral knowledge, ensuring the fair and equitable distribution of benefits in the value chain. Nuwa Infusions are born from this joint work, made with aromatic plants from the High Peruvian Amazon, to provide you with well-being in your day and accompany unique moments with its delicious aromas and flavors.
HUASCA NAIL
Characteristics
Infusion in strands based on huasca clove, in a blend with aguaymanto and native cinnamon. Acid and slightly minty notes stand out. The huasca nail, called “tawaip” by the Awajún people, is a vine traditionally used to relieve stomach discomfort and as an aphrodisiac.
Appearance
Mix of ground leaves with pieces of stems, bark and dehydrated fruits.
Colour
mixed army green, brown, amber
Odor
Bittersweet and cinnamon
Flavor
slightly sweet
GINGER
Characteristics
Infusion in strands based on Amazonian ginger, in a blend with cocoa husks, vanilla and stevia. Spicy and chocolate notes stand out. This variety of Amazonian ginger, called “sugkug ajeg” by the Awajún people, is traditionally used to relieve colds and flu.
Appearance
Mixture of chopped plant material
Colour
mixed brown and cream
Odor
Sweet, ginger-scented
Flavor
Spicy, sweet
Tea is the most consumed beverage in the world (after water) and on May 21 this day dedicated to tea workers is celebrated globally in recognition of their work and their rights.
In the Awajún community of Shampuyacu, in San Martín, a pioneering project of female empowerment, conservation of medicinal plants and fight against deforestation is being developed.
Points of sale
Amazon Andes Export
ventas@takiwasi.com
+51 942 666 212
Tarapoto - Perú
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Takiwasi Laboratory